Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on November 06, 2012
Super-cheesy and delicious! I was trying to make this using only the cheeses I had on hand, so I had to make a couple of subs: Manchego in place of the gruyere, and mozzarella in place of the parm. Manchego and gruyere are pretty similar in taste and texture, and the mozzarella was because I was afraid that the shaker-can parm I had would make this gritty. I think the mozzarella made the cheese sauce kind of stringy, but in a melty way. Not a bad thing, but it did make it a little hard to mix into the pasta. I also had a bit of shallot that I needed to use up, so I added it to the onion and garlic. This was much more sophisticated than the usual mac and cheese, with a more complex flavor. I could see this being a great base for lobster mac and cheese, or even with some chopped oil-packed sundried tomatoes mixed in. Good stuff, thanks for posting! Made for PAC Fall '12people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 15, 2011
This is a great recipe! Classic mac and cheese from my childhood was that yellow, sticky stuff. Nothing like this! This has lovely, strong flavor. This combination of cheese is really fantastic. I could never go back to the old, yellow nonsense again. Sometimes I add bacon.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (241 g)
Servings Per Recipe: 6