Prep 5 mins
Cook 20 mins
A cider to help you celebrat Mabon.
- 4 cups apple cider
- 4 cups white grape juice
- 2 cinnamon sticks, 4 inches long
- 1 teaspoon allspice
- 1⁄2 teaspoon clove
- 8 cinnamon sticks, 6 inches long (for cups)
- In a 4-quart saucepan, heat cider and grape juice.
- Add cinnamon, allspice, and cloves.
- Bring just to boiling.
- Lower heat and simmer for 5 minutes.
Tast refreshing and soothing.
We like this! I plan to make some at the other festival, too.