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    You are in: Home / Recipes / Mabo Tofu Recipe
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    Mabo Tofu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #1277805's Note:

    Tofu with sauce. To go over rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring pot of water to a boil to blanche the tofu.
    2. 2
      Bring another pot of water to boil to cook some rice.
    3. 3
      Heat a large skillet in medium high.
    4. 4
      Put the sesame oil in the skillet (about two swirls) and use it to brown the beef, garlic, ginger, and green onion.
    5. 5
      Start cooking the rice in one of the pots.
    6. 6
      After the tofu has been blanched drain it and put it in the skillet with the vingegar. Mix ingredients and let it simmer for 3 minute
    7. 7
      Next add the stock, miso, chili oil to taste and starch.
    8. 8
      Add enough soy sauce to make the liquid a carmel color.
    9. 9
      By now the liquid should be thickened and the rice should be done cooking.
    10. 10
      Fill a bowl with rice and then scoop the tofu and sauce on top.

    Ratings & Reviews:

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    Nutritional Facts for Mabo Tofu

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 91
    57%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 25.7 mg
    8%
    Sodium 301.4 mg
    12%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    stock

    rice vinegar

    chili oil

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