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    You are in: Home / Recipes / Mabo Ramen Recipe
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    Mabo Ramen

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Member #610488's Note:

    This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Ramen

    • 1 tablespoon peanut oil or 1 tablespoon vegetable oil
    • 4 ounces ground pork or 4 ounces ground beef
    • 2 scallions, white green parts separated chopped
    • 1 garlic clove, minced
    • 1 teaspoon fresh ginger, minced
    • 3 cups chicken stock
    • 1 lb tofu, drained cut into 1-inch cubes (medium or firm)
    • 2 (4 ounce) packets instant ramen noodles (discard flavor packets)

    Directions:

    1. 1
      In a small bowl, mash the fermented black beans with the back of a spoon. Stir the mashed black beans with the chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
    2. 2
      Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the oil and swirl to coat the base. Add the meat and stir-fry for 2 minutes until no longer pink, breaking up the meat with a spatula.
    3. 3
      Reduce the heat to medium, then add the scallion whites, garlic, and ginger. Stir-fry briefly until fragrant, about 30 seconds.
    4. 4
      Add the black bean mixture and chicken broth. Bring the liquid to a boil, then reduce to a simmer. Add the tofu cubes. Allow the broth to simmer for about 5 minutes.
    5. 5
      While the broth is simmering, cook the ramen according to package instructions. Divide the ramen into individual bowls.
    6. 6
      Season the mapo tofu broth with salt and pepper. Ladle the broth over the ramen and garnish with scallion greens.

    Ratings & Reviews:

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    Nutritional Facts for Mabo Ramen

    Serving Size: 1 (794 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1012.6
     
    Calories from Fat 465
    45%
    Total Fat 51.7 g
    79%
    Saturated Fat 16.9 g
    84%
    Cholesterol 51.7 mg
    17%
    Sodium 3044.3 mg
    126%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.6 g
    46%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    fermented black beans

    chili bean paste

    shaoxing wine

    ground sichuan pepper

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