4 Reviews

This was just perfect! Served on a bed of rice. Didn't have any chili peppers and didn't know how much flakes to substitute, so I put in 4 tsp. of flakes which I thought was going to KILL us haha...but I ended up tripling the sauce to have it run onto the rice, so the heat was still really spicy but JUST right for us! Will definitely be making this again!!

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Foxyrae October 20, 2009

This dish really impressed our chinese exchange student! I used beef cut into small cubes and I did add 2 garlic cloves instead of just 1. I also used dark soy sauce which has become a staple around here. Thanks for posting this, our exchange student thanks you too :)

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* Pamela * September 13, 2003

I learned this dish first using pork slivers. Beef slivers/ground beef are just as good for variety.

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ron potash August 12, 2002

I used veggie meat instead of beef and it turned out quite good

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Rain May 04, 2001
Mabo Dofu - Tofu with Beef