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    You are in: Home / Recipes / Mabo Dofu - Tofu with Beef Recipe
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    Mabo Dofu - Tofu with Beef

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on October 20, 2009

      This was just perfect! Served on a bed of rice. Didn't have any chili peppers and didn't know how much flakes to substitute, so I put in 4 tsp. of flakes which I thought was going to KILL us haha...but I ended up tripling the sauce to have it run onto the rice, so the heat was still really spicy but JUST right for us! Will definitely be making this again!!

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    • on September 13, 2003

      This dish really impressed our chinese exchange student! I used beef cut into small cubes and I did add 2 garlic cloves instead of just 1. I also used dark soy sauce which has become a staple around here. Thanks for posting this, our exchange student thanks you too :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 12, 2002

      I learned this dish first using pork slivers. Beef slivers/ground beef are just as good for variety.

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    • on May 04, 2001

      I used veggie meat instead of beef and it turned out quite good

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mabo Dofu - Tofu with Beef

    Serving Size: 1 (706 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 795.2
     
    Calories from Fat 523
    65%
    Total Fat 58.2 g
    89%
    Saturated Fat 10.1 g
    50%
    Cholesterol 38.5 mg
    12%
    Sodium 1084.1 mg
    45%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.1 g
    24%
    Protein 51.3 g
    102%
    Detailed Nutrition Values About Nutrition Info

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