Total Time
Prep 0 mins
Cook 20 mins

This recipe comes from an English-language Chinese cookbook of my mother's. I have made it...easy and delicious, and better than in the Chinese restaurants. As most Chinese dishes, it is best as part of a meal of a variety of dishes and a group of people. Accompany with Oriental boiled rice. Mabo Dofu (Bean Curd with Ground Beef and Chili Peppers)

Ingredients Nutrition


  1. Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
  2. Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
  3. Cover with lid and cook for 10 min.
  4. Add cornstarch mixture, allowing it to thicken for a few minutes.
  5. Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer


Most Helpful

This was just perfect! Served on a bed of rice. Didn't have any chili peppers and didn't know how much flakes to substitute, so I put in 4 tsp. of flakes which I thought was going to KILL us haha...but I ended up tripling the sauce to have it run onto the rice, so the heat was still really spicy but JUST right for us! Will definitely be making this again!!

Foxyrae October 20, 2009

This dish really impressed our chinese exchange student! I used beef cut into small cubes and I did add 2 garlic cloves instead of just 1. I also used dark soy sauce which has become a staple around here. Thanks for posting this, our exchange student thanks you too :)

* Pamela * September 13, 2003

I learned this dish first using pork slivers. Beef slivers/ground beef are just as good for variety.

ron potash August 12, 2002

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