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    You are in: Home / Recipes / Maamoul Recipe
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    Maamoul

    Average Rating:

    1 Total Reviews

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    • on March 19, 2009

      It,s me Nadia again, i apologize for forgeting to add on my review, that i also used about one teaspoon yeast, but, you have to disolve it with 1 teaspoon sugar & very little of barely warm water. Then you have to wait for about 15 min, or till it gets foamy. Then you mix it the the maamoul mix right before you shape it & baking. sorry!!!!

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    Nutritional Facts for Maamoul

    Serving Size: 1 (54 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 135
    44%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.6 g
    32%
    Cholesterol 24.8 mg
    8%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 20.6 g
    82%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    orange blossom water

    orange blossom water

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