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Added May 12, 2008 | Recipe #303231
Showing 1-2 of 2
on December 09, 2009
I haven't tried this recipe (but plan to soon, after my final exams end!). I agree that 2 tbs milk + 1 tbs rose water does not look like nearly enough liquid for 2 cups of flour. However, to the previous rater who said the dough was bland-- I think a pinch of salt would fix that. Most doughs (even for cookies and pastries) turn out bland or sickly sweet if you don't add a little salt. If I try this recipe, I'll make an update to let you know how it goes!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 16, 2009
Sorry, but the proportions were off on this one :-(. I double checked, and I followed the recipe word for word, but I ended up having to add nearly twice the amount of milk as was in the recipe, and my dough still turned out dry and bland. The filling was nice though.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (25 g)
Servings Per Recipe: 20
The following items or measurements are not included: