I haven't tried this recipe (but plan to soon, after my final exams end!). I agree that 2 tbs milk + 1 tbs rose water does not look like nearly enough liquid for 2 cups of flour. However, to the previous rater who said the dough was bland-- I think a pinch of salt would fix that. Most doughs (even for cookies and pastries) turn out bland or sickly sweet if you don't add a little salt. If I try this recipe, I'll make an update to let you know how it goes!
Sorry, but the proportions were off on this one :-(. I double checked, and I followed the recipe word for word, but I ended up having to add nearly twice the amount of milk as was in the recipe, and my dough still turned out dry and bland. The filling was nice though.