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    You are in: Home / Recipes / Ma'amoul Recipe
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    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 09, 2009

      I haven't tried this recipe (but plan to soon, after my final exams end!). I agree that 2 tbs milk + 1 tbs rose water does not look like nearly enough liquid for 2 cups of flour. However, to the previous rater who said the dough was bland-- I think a pinch of salt would fix that. Most doughs (even for cookies and pastries) turn out bland or sickly sweet if you don't add a little salt. If I try this recipe, I'll make an update to let you know how it goes!

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    • on June 16, 2009

      Sorry, but the proportions were off on this one :-(. I double checked, and I followed the recipe word for word, but I ended up having to add nearly twice the amount of milk as was in the recipe, and my dough still turned out dry and bland. The filling was nice though.

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    Nutritional Facts for Ma'amoul

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.8 g
    Cholesterol 10.9 mg
    Sodium 29.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 2.3 g

    The following items or measurements are not included:

    rose water

    rose water


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