Total Time
35mins
Prep 15 mins
Cook 20 mins

foun don a Tunisian website & submitted for ZWT9. I think this is a great way to use leftover mashed potatoes!

Ingredients Nutrition

Directions

  1. Saute onions and parsley in butter until onions are brown.
  2. When onions are cooled, combine all ingredients, including potatoes.
  3. Pour into 10 inch greased round pan, Bake for 20 minutes at 450*.
Most Helpful

5 5

I'm glad I tried this recipe as it is extremely yummy!<br/>I did not have mashed potatoes leftovers and for this reason I prepared this fresh: breaking the boiled potatoes with the fork. I did not make it completely mush.<br/>After baking this in the mold, I inverted this on a plate to serve. We loved it!

4 5

Great potato recipe! This ended up being a two night ordeal as I cooked new potatoes with their skins on and mashed them. This came about as I really didn't plan this well lol. So the next night I used the precooked mashed potatoes and then made as directed. I enjoyed it a lot and would have given it 5 stars however DH gave it 3 stars. So the compromise of 4 stars was selected. I plan on trying it again using whipped potatoes made with milk and butter, and more parsley and onions. I think it would also be very good with some extra sharp cheddar cheese on top too. Made for Fall NA*ME tag.

5 5

I used the same amount of potatoes (1#) but cut the eggs in half. What made this truly<br/>delicious were the freshly harvested potatoes from our CSA box. Perfect for our North African dinner feast last week! Made for ZWT9.