1/1 Photo of Maacouda With Potatoes
foun don a Tunisian website & submitted for ZWT9. I think this is a great way to use leftover mashed potatoes!
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Units: US | Metric
- 1Saute onions and parsley in butter until onions are brown.
- 2When onions are cooled, combine all ingredients, including potatoes.
- 3Pour into 10 inch greased round pan, Bake for 20 minutes at 450*.
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Nutritional Facts for Maacouda With Potatoes
Serving Size: 1 (110 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 100.9
- Calories from Fat 37
- Total Fat 4.1 g
- Saturated Fat 1.7 g
- Cholesterol 114.6 mg
- Sodium 62.6 mg
- Total Carbohydrate 10.9 g
- Dietary Fiber 1.7 g
- Sugars 1.5 g
- Protein 5.2 g