Maacouda With Potatoes

READY IN: 35mins
Recipe by Elmotoo

foun don a Tunisian website & submitted for ZWT9. I think this is a great way to use leftover mashed potatoes!

Top Review by awalde

I'm glad I tried this recipe as it is extremely yummy!<br/>I did not have mashed potatoes leftovers and for this reason I prepared this fresh: breaking the boiled potatoes with the fork. I did not make it completely mush.<br/>After baking this in the mold, I inverted this on a plate to serve. We loved it!

Ingredients Nutrition


  1. Saute onions and parsley in butter until onions are brown.
  2. When onions are cooled, combine all ingredients, including potatoes.
  3. Pour into 10 inch greased round pan, Bake for 20 minutes at 450*.

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