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1/1 Photo of Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)
Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Translated, the name of the dish is "Ants Climbing Trees. :) Don't let the list of ingredients or number of steps fool you either. This is really easy to make.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili bean sauce