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    You are in: Home / Recipes / Ma Yi Shang Shu (Sichuan Noodles and Pork) Recipe
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    Ma Yi Shang Shu (Sichuan Noodles and Pork)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Member #610488's Note:

    In Chinese, Ma Yi Shang Shu translates as Ants Climbing A Tree since the little bits of pork look like ants hanging on for dear life on the noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place noodles and 4 cups boiling water in a bowl; let sit until soft, about 4 minutes. Drain and toss noodles with sesame oil; set aside.
    2. 2
      Heat canola oil in a 14 inch flat-bottomed wok or frying pan over medium-high heat.
    3. 3
      Add pork and cook, breaking up meat, until browned, 5–7 minutes.
    4. 4
      Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.
    5. 5
      Add paste, light soy, wine, and stock and bring to a boil.
    6. 6
      Add noodles and cook, stirring occasionally, until liquid is reduced by half, 8–10 minutes more, and stir in dark soy and scallions.

    Ratings & Reviews:

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    Nutritional Facts for Ma Yi Shang Shu (Sichuan Noodles and Pork)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 179
    52%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.6 g
    18%
    Cholesterol 23.1 mg
    7%
    Sodium 1155.3 mg
    48%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    ginger

    bean paste

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