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1/3 Photos of Ma Tante's Caramelized Pear & Ginger Tart
This is a quick and easy dessert. It is the bomb. I love the combination of pears, almonds and candied ginger. I got this recipe from my aunt...it is too die for. Hope that you enjoy it as much as we have. We use a shortbread pie crust for this recipe, feel free to use your favorite.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4
The following items or measurements are not included: