8 Reviews

Easy and tasty. I think it needs a hint of green onion. I did sprinkle some rice noodles on top for some crunch. Thanks for sharing Maite. Made for ZWT4 the Flying Dutchess'.

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WiGal June 04, 2008

This was such a quick and simple lunch to make. I made it up ahead of time and then at lunchtime I cut up some romaine and put the chicken salad on top. I also garnished with extra peach slices. This is something that will be wonderful to have during the upcoming warmer months. Next time I may add some red onion for more color and a little bit more crunch. Thanks for posting. Reviewed for ZWT4.

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Shari2 June 04, 2008

A great way to enjoy leftover chicken. I thought it needed something to add a little more crunch and flavor, so I added two chopped scallions. Loved it! Thanx! This will go into my "leftovers" cookbook.

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*Parsley* May 29, 2008

This was so good. I used leftover tuirkey. I loved the fact that it didn't have a lot of ingredients. Very simple to make. I will be making this again when I have ledtover chicken or turkey. Thanks for sharing your recipe. Made for PAC Spring '08

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AuntWoofieWoof May 02, 2008

WOW! I think this is my new favourite chicken salad recipe! We loved this. I served it on whole wheat bread. I will be making this a regular in our home, also a great way to use up leftovers. Thanks for posting!!

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~Leslie~ June 14, 2006

Made this for my dd to take for lunch. She loves chicken salad but is not so crazy about peaches! She really enjoyed this- tho I think she picked the peaches out- but the sweetness of them was still there! Great recipe! Love that I can use leftover chicken here! Wonderful tip! Thanks!

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Mama's Kitchen (Hope) June 06, 2006

Wow! Unbelievably Good! I would have never thought to put peaches (canned peaches yet!)and chicken together. I placed it in a toasted wrap with arugula skipping the egg. Very quick and easy! Thanks for the refreshing lunch.

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Rita~ June 05, 2006

Yum! This is a deliciously different way to use up leftover chicken. I love peaches, but never would have thought to use them in a chicken salad. They give it a great sweetness and flavor. I made this with chicken and used only the white from the egg to make it healthier. It made a lot more than 2 servings in my mind, which is a good thing!

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Kree September 01, 2005
Maïté's Leftover Chicken Salad