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    You are in: Home / Recipes / Maïté's Leftover Chicken Salad Recipe
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    Maïté's Leftover Chicken Salad

    Maïté's Leftover Chicken Salad. Photo by WiGal

    1/8 Photos of Maïté's Leftover Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Maïté G.'s Note:

    We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.

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    Units: US | Metric


    1. 1
      Chop the first 3 ingredients.
    2. 2
      Mix in a bowl with the mayonnaise.
    3. 3
      I usually put it in the fridge for a few hours, so the taste of the ingredients could blend, but I guess you could eat it right away.
    4. 4

    Ratings & Reviews:

    • on June 04, 2008


      Easy and tasty. I think it needs a hint of green onion. I did sprinkle some rice noodles on top for some crunch. Thanks for sharing Maite. Made for ZWT4 the Flying Dutchess'.

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    • on June 04, 2008


      This was such a quick and simple lunch to make. I made it up ahead of time and then at lunchtime I cut up some romaine and put the chicken salad on top. I also garnished with extra peach slices. This is something that will be wonderful to have during the upcoming warmer months. Next time I may add some red onion for more color and a little bit more crunch. Thanks for posting. Reviewed for ZWT4.

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    • on May 29, 2008


      A great way to enjoy leftover chicken. I thought it needed something to add a little more crunch and flavor, so I added two chopped scallions. Loved it! Thanx! This will go into my "leftovers" cookbook.

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    Read All Reviews (8)


    Nutritional Facts for Maïté's Leftover Chicken Salad

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 7.9 g
    Cholesterol 222.0 mg
    Sodium 254.3 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 2.5 g
    Sugars 27.1 g
    Protein 32.0 g

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