Recipe by Maïté G.
We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.
- 300 -400 g chicken or 300 -400 g turkey, grilled
- 2 canned peaches, chopped
- 1 egg, hard boiled
- 2 tablespoons mayonnaise