Total Time
20mins
Prep 5 mins
Cook 15 mins

Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted.

Ingredients Nutrition

Directions

  1. Roughly mash the tuna with a fork and set aside.
  2. Heat the oil, salt, black bean sauce, chilli powder and garlic in a wok on high for 30 seconds-1 minute.
  3. Add the peas and stir-fry for 4-5 minute
  4. Add the tuna and stir-fry for 1-2 minute.
  5. Add the tofu and stiry-fry for another 2-3 minute.
  6. Add the spring onions and stir-fry for a further 1-2 minute.
  7. Opt: MIx a glaze of 2 tablespoons cornstarch, 1 1/2 tablespoon soya sauce, 1 tablespoon water in a bowl, pour over the dish just after turning the heat off and stir in very quickly for a restaurant finish.

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