Ma Po Noodles with Tofu

"Easy dish to prepare and a good introduction to tofu!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water.
  • Toss noodles with the sesame oil and place on a serving platter place in warm oven.
  • Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.
  • Add tofu and cook 2 minutes.
  • Add reserved sauce, stir cook 1 minute.
  • Add bean sprouts cook 1 minute.
  • Add disolved corn starch, stir until it comes to a boil.
  • Pour the mixture over the noodles.
  • Garnish with green onions.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a very tasty dish that was easy to prepare as advertised. It had a good flavor that was tangy and slightly sweet. The tofu had picked up all the flavors of the sauce, and the noodles had a flavor of sesame. Nicely complex! Thanks for a nice recipe, Bergy!
     
Advertisement

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes