Total Time
20mins
Prep 15 mins
Cook 5 mins

A delightful meal that you can serve for the vegan family.

Ingredients Nutrition

Directions

  1. • In a small bowl, combine water, hoisin sauce, rice wine or sherry, catsup, hot sauce, flour. Set aside.
  2. • Place a wok over high heat, when hot, add canola oil. Fry garlic & stir for 5 seconds. Add the mushrooms and fry for 1 minute.
  3. • Add bean sprouts & cook another minute.
  4. • Stir in reserved sauce & cook 1 minute.
  5. • Add the tofu and simmer for 1 minute.

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