Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce)

READY IN: 504hrs 30mins
Recipe by Sharon123

This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!

Top Review by MissMorgan

I love this! I did heat the soy, sugar, and vinegar on the stove (like a brine) and added crushed red pepper. It hasn't made it 3 weeks, I keep snacking... I'm getting ready to make the "brine" again and use it for soy sauce eggs. Definitely a favorite, thanks for posting :)

Ingredients Nutrition


  1. Peel and wash garlic cloves. Drain, dry completely.
  2. In a jar, add soy sauce, sugar, salt, vinegar and garlic.
  3. Place in refrigerator for 3 weeks.

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