Prep 5 mins
Cook 0 mins
Supposedly from Ma Maison restaurant - I can't verify that, as I just have a copy of this recipe scribbled on a piece of paper a friend gave me 20 years ago. But it's our favorite.
- 2 lbs chicken breasts, boneless, cooked, diced
- 1 medium tart apple
- 1 stalk celery
- 1 tablespoon capers
- 2 tablespoons grainy brown mustard
- 1⁄2 cup mayonnaise
- 1 teaspoon lemon juice
- fresh ground pepper
- Mix ingredients together. Serve as a sandwich or on a bed of lettuce.