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    You are in: Home / Recipes / Ma Lai Koe (Chinese Steamed Sponge Cake) Recipe
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    Ma Lai Koe (Chinese Steamed Sponge Cake)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Happy_Housewife's Note:

    Sponge cake found at dim sum restaurants.

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    Ingredients:

    Serves: 4-6

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Sift flours and custard powder into a large mixing bowl. Stir in sugar; mix. Add melted butter, essence, treacle and milk. Beat in eggs and use a hand whisk to mix until mixture is smooth.
    2. 2
      Sift in baking powder to combine. Pour batter into a lightly greased 20–22cm round cake tin.
    3. 3
      Put into a steamer and steam over rapid boiling water on high heat for 30–35 minutes or until cooked through.
    4. 4
      Remove steamed sponge from the steamer and set aside to cool completely before cutting into pieces.

    Ratings & Reviews:

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    Nutritional Facts for Ma Lai Koe (Chinese Steamed Sponge Cake)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.0
     
    Calories from Fat 295
    44%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.3 g
    96%
    Cholesterol 239.3 mg
    79%
    Sodium 713.7 mg
    29%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 0.7 g
    3%
    Sugars 55.2 g
    221%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    high-protein flour

    custard powder

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