2 Reviews

wow,there's a name for this recipe,lol.i'm a huge fan of chili's and made this lots of times,you can dial the heat down as you wish,but experiencing life,new flavors and taste's are one of them,thats living.i grow tai chili's,that I use in this,got some bite,but over the years,does'nt bother me,you have to gradulally work up to these dishes with chili's.dab of oyster sauce makes it rich.

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vodun5 October 02, 2015

Holy cow! This recipe is not for the faint of heart! It is intensely spicy so beware, but it also has fantastic flavor. We really enjoyed this dish and will definitely make again. Thanks for posting :)

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KLBoyle September 18, 2011
Ma La Chicken