Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Müsli Rolled Oat Breakfast Recipe
    Lost? Site Map

    Müsli Rolled Oat Breakfast

    Müsli Rolled Oat Breakfast. Photo by Debbie R.

    1/2 Photos of Müsli Rolled Oat Breakfast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    UmmBinat's Note:

    This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Stir together oats and yogurt.
    2. 2
      Refrigerate for thirty minutes.
    3. 3
      Mix in the rest.
    4. 4
      Enjoy!

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on September 18, 2010

      55

      A lovely delightful breakfast and soooo filling too. I used Yoplait blueberry yogurt and also for my fruit I cut up a fresh peach. Added in a bunch of home-made granola in place of the slivered almonds..(my granola has slivered almonds included) and boy oh boy...yummy!!!!
      Made for Vegetarian Tag in KK's forum~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2010

      55

      Great, healthy breakfast. This was my first attempt at making/eating musli. It was delicious and super easy to make, too! I had to omit the raisins because I didn't have any. I loved the hint of cinnamon and the bit of sweetness from the honey. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Stunningly delicious. I have been wanting to try musli for years but never got around to it. I figure there had to be a reason why so many in Germany, etc., liked it. Now I see why. It's filling; the fresh fruit has great little bursts of, well, freshness that I would never have imagined could be that good. It's always been dried fruit for me. I didn't have Balkan yogurt, so I just used light vanilla yogurt, figuring that it wouldn't need any honey due to the sweetener. Also had to substitute walnuts for the almonds. Still fantastic. ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Müsli Rolled Oat Breakfast

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 54
    36%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites