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    You are in: Home / Recipes / Müsli Rolled Oat Breakfast Recipe
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    Müsli Rolled Oat Breakfast

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 18, 2010

      A lovely delightful breakfast and soooo filling too. I used Yoplait blueberry yogurt and also for my fruit I cut up a fresh peach. Added in a bunch of home-made granola in place of the slivered almonds..(my granola has slivered almonds included) and boy oh boy...yummy!!!!
      Made for Vegetarian Tag in KK's forum~

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    • on October 06, 2010

      Great, healthy breakfast. This was my first attempt at making/eating musli. It was delicious and super easy to make, too! I had to omit the raisins because I didn't have any. I loved the hint of cinnamon and the bit of sweetness from the honey. Thank you.

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    • on June 13, 2010

      Stunningly delicious. I have been wanting to try musli for years but never got around to it. I figure there had to be a reason why so many in Germany, etc., liked it. Now I see why. It's filling; the fresh fruit has great little bursts of, well, freshness that I would never have imagined could be that good. It's always been dried fruit for me. I didn't have Balkan yogurt, so I just used light vanilla yogurt, figuring that it wouldn't need any honey due to the sweetener. Also had to substitute walnuts for the almonds. Still fantastic. ZWT6

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    • on February 09, 2013

      I just enjoyed this for breakfast and it's delicious! I used soy yogurt so it was completely cholesterol free. Although shredding the fruit made a great end result, I might just chop them next time so it's faster and easier to clean up afterwards.

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    • on July 07, 2011

      I uI halved the recipe and threw in some fresh apricot and a little blueberry sauce. I did add a little almond milk because I used Greek yogurt and it needed a little more moisture. Great breakfast! Made for ZWT#7 by a fellow Food.Commando!

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    • on October 08, 2010

      Very satisfying breakfast. I will be making this quite often from now on, so simple and tasty. Thanks for sharing your recipe.

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    Nutritional Facts for Müsli Rolled Oat Breakfast

    Serving Size: 1 (226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 54
    36%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.9 g
    19%
    Protein 4.6 g
    9%

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