Prep 10 mins
Cook 9 mins
In honor of M&M's bringing out a new color, here's my favorite M&M's recipe.
- 1 cup packed brown sugar
- 1⁄2 cup sugar
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla
- 2 1⁄4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 3⁄4 cups M&M's
- Beat butter and sugars until light and fluffy.
- Blend in eggs and vanilla.
- Stir in flour, salt and baking soda. Mix well.
- Stir in M&M's.
- Drop by rounded teaspoons onto cookie sheet.
- Bake at 350°F for 9 minutes or until just starting to get golden brown.
I haven't had M&M cookies in years but these brought back those familiar memories of soft luscious buttery cookies loaded with M&M's. It was interesting to see the cookies with aqua M&M's (my favorite is purple). I set the oven temperature for 375 degree F. and baked the cookies for about 8 minutes (soft not crunchy). Thanks for bringing back memories......
You've done it again Inez - another 5 star winner. A great, easy recipe, simple ingredients, and in no time cookies that everyone loved, even a person that doesn't like M&M's. They were gone in a flash by the "cookie monsters". Thanks for posting.
My mom and my boyfriend loved these cookies. They were good but I think I was looking for a little something less brown sugar-y and buttery. I was thinking of a sugar-type lighter colored, moister cookie with m&m's. A good recipe but not what I was looking for.