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Showing 1-2 of 2
on May 25, 2014
on March 14, 2013
Great recipe! The vanilla makes ALL the difference to the taste! The Rice Krispies recipe (on the box) never contained this ingredient--big mistake!. And, no joke about waiting a few minutes to stir in the M&Ms. They do melt. I found that I didn't need or want all the M&Ms called for, so no problem if you have fewer than you need.<br/><br/>I double this batch, and make half plain (no M&Ms) and the other half with the M&Ms. By the time you get the plain batch pressed into the pan (and do spray a little PAM on the waxed paper before using it to press the mixture into the pan), the rest is cooled down just enough to put in the M&Ms without melting them all.<br/><br/>I also save about 1/4 cup of M&Ms to press lightly into the top of the batch once the mixture is in the pan. This makes it look that much more festive!<br/><br/>Also, be sure to use those pretty pastel M&Ms in the springtime! ; )people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (52 g)
Servings Per Recipe: 16