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    You are in: Home / Recipes / M&M Rice Krispies Treats Recipe
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    M&M Rice Krispies Treats

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    2 Total Reviews

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    • on May 25, 2014

      Followed the directions exactly. waited only a few minutes and the M&M's melted and looked terrible.

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    • on March 14, 2013

      Great recipe! The vanilla makes ALL the difference to the taste! The Rice Krispies recipe (on the box) never contained this ingredient--big mistake!. And, no joke about waiting a few minutes to stir in the M&Ms. They do melt. I found that I didn't need or want all the M&Ms called for, so no problem if you have fewer than you need.<br/><br/>I double this batch, and make half plain (no M&Ms) and the other half with the M&Ms. By the time you get the plain batch pressed into the pan (and do spray a little PAM on the waxed paper before using it to press the mixture into the pan), the rest is cooled down just enough to put in the M&Ms without melting them all.<br/><br/>I also save about 1/4 cup of M&Ms to press lightly into the top of the batch once the mixture is in the pan. This makes it look that much more festive!<br/><br/>Also, be sure to use those pretty pastel M&Ms in the springtime! ; )

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    Nutritional Facts for M&M Rice Krispies Treats

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 218.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.2 g
    Cholesterol 8.7 mg
    Sodium 126.4 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 0.6 g
    Sugars 24.6 g
    Protein 1.9 g


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