M&m Rainbow Blondies
Added June 13, 2008 | Recipe #309182
Total Time:
Prep Time:
Cook Time:
Off of the M&M bag - I like mine without the M&M's or nuts.
Directions:
1
Cream butter, sugar, egg, and vanilla. Add in flour and soda - it makes a thick dough.
2
Stir in nuts and M&Ms if desired.
3
Spread in a 13x9 and bake @ 350 for 30-40 minutes When making them for others, I reserve 1/3 cup of the M&Ms to sprinkle on top before baking.
Ratings & Reviews:
Thank you so much for posting this! I too have made these from the recipe off of the bag, but for some reason I can't find the M&M baking bits in the grocery store anymore. I bought some M&M minis and wanted to make these, but I was so worried I wouldn't find the recipe! These are FANTASTIC. I have taken these to many potlucks, and it is overwhelming how long people seem to go on and on about how great they are. Most people, I've found, would rather have these than regular ol' chocolate chip cookies any day! I have found that by cooking on the shorter end of the cooking time, they seem to turn out more gooey and yummy. :) Thanks again, Japan bound!!!
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I followed the directions and I was VERY pleased with the final product. These are very delicious! Two thumbs up from my household.
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Simple and Fantastic! Great for sharing! A true dessert favorite for everyone!
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Nutritional Facts for M&m Rainbow Blondies
Serving Size: 1 (95 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 321.8
Calories from Fat 141
44%
Total Fat 15.7 g
24%
Saturated Fat 2.7 g
13%
Cholesterol 17.6 mg
5%
Sodium 246.7 mg
10%
Total Carbohydrate 42.9 g
14%
Dietary Fiber 0.5 g
2%
Sugars 26.5 g
106%
Protein 2.8 g
5%
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