M & M Oatmeal Brownies

Submitted by Karen=^..^=

"These are great fudgy brownies that start with a mix, so they are easy, easy, easy but taste homemade and wholesome!"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 24 brownies

ingredients

• 1 1⁄2 cups quick-cooking oats
• 1 cup miniature M&M baking bits
• 1⁄2 cup all-purpose flour
• 1⁄2 cup packed brown sugar
• 1⁄2 cup chopped walnuts
• 1⁄2 teaspoon baking soda
• 1⁄2 cup butter, melted
• 1 box fudge brownie mix, prepared (family or 9 x 13 pan size)

directions

1. Preheat oven to 350 degrees.
2. Combine all ingredients except for brownie mix in a large bowl and mix well.
3. Measure 1 cup of mixture and set aside for topping.
4. Press the remaining mixture in a 9 x 13 inch greased baking dish.
5. After you prepare your brownie mix as directed on box, spread over the top of crust.
6. Sprinkle reserved mixture on top of batter.
7. Bake for 30- 35 minutes or until center tests done.
8. Cool completely on wire rack before cutting.

Reviews

[Dawn in Minnesota]

I liked the idea of this recipe. Did it with chocolate chips instead of M&Ms, which led to minor burnt chocolate smell. But a cool recipe.

 

[lorenlou]

What a find - these brownies are so rich and delicious! I used BC Chocolate Chunk brownie mix - maybe that added to the richness. Definitely will become one of my standard recipes. Thank you!

 

[1TexasLizard]

Sorry, Karen, but I think you might be mistaken. The "Oh My" in your D-LUX Chocolate Chip Cookies most definitely belongs here. WOWEEEE! So good...definitely dangerous!!! I made them with 2 eggs and they came out nice and fudgy surrounded by the lightly crunchy, very colorful base/topping. A BIG, BIG hit. Your bio says you like to cook "mostly healthy" things for your lucky family...I bet these don't count. LOL:) You're one of my favorite chefs. Please keep up the good work!