Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

So good and can add ground turkey. hamburger, cooked chicken - pork etc. and make it a meal. or leave it as a side dish. I also sometimes add Jalapeno Peppers for a kick! I also use brown rice. The prep time includes cooking and cooling rice Found it on Taste of Home

Ingredients Nutrition


  1. In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes or until tender.
  2. In a large bowl, combine the beans, Mexicorn, tomatoes, salsa, sour cream, cheddar cheese, pepper and rice. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives.
  3. Bake, uncovered, at 350° for 30 minutes. Sprinkle with Mexican cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 servings.


Most Helpful

Very good! This is a keeper! We did not add chicken, but I think that would be a great addition.

WW Girl October 06, 2010

Delicious! I didn't have a red onion so I used a regular one and I also added a jalapeno pepper for more flavor. This was a very tasty dish. I served this with recipe#380918#380918, recipe#219944#219944 and recipe#410928#410928. Thank you for sharing your recipe. I will definately make this again. Made for SPRING PAC 2010.

mama smurf April 13, 2010

This was excellent. I didn't have the red onions or the olives so I left them out. Really yummy.

raebaby82 November 18, 2009

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