I think I munched on M&M's a little too much when I was making these because I was all chocolated out when I finally got these bars cooled and cut! But the next day I had some again, and boy were they good! I did leave the coconut out, and I cut them small too because they are very rich. I like some of the other options I've read in the comments like using double M&M's/no chips, or peanut butter chips - yum!
These were all right. Made just as recipe said, but did melt the PB. A bit dry in my opinion. They were fairly easy to make. Everyone who had them thought they were OK. Not over the top wonderful.
These are soooo good! I didn't change a thing and they were fantastic! Gooey and rich and yummy.
These bars are really great! I love the peanut butter layer and the M&M's. There will definitely be a repeat of this one.
Very good, especially with a glass of milk to cut the sweet. These are very rich.
Too good (I may eat the entire pan full myself)! Easily adapted to gluten free!
Really good! I used fat free sweetened condensed milk and natural peanut butter with great results. Will make these again! Thanks for sharing!
very good! It was a hit at a cookout last summer.
These were delicious. One of my new fav bars.
Very good!! I made these for Christmas and used red and green M&M's. They look so festive! I love the peanut butter layer. Thanks for the recipe!