128 Reviews

I think I munched on M&M's a little too much when I was making these because I was all chocolated out when I finally got these bars cooled and cut! But the next day I had some again, and boy were they good! I did leave the coconut out, and I cut them small too because they are very rich. I like some of the other options I've read in the comments like using double M&M's/no chips, or peanut butter chips - yum!

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matie-k December 13, 2009

These were all right. Made just as recipe said, but did melt the PB. A bit dry in my opinion. They were fairly easy to make. Everyone who had them thought they were OK. Not over the top wonderful.

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RunninMama2_4 February 21, 2010

These are soooo good! I didn't change a thing and they were fantastic! Gooey and rich and yummy.

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Denise G. March 30, 2015

These bars are really great! I love the peanut butter layer and the M&M's. There will definitely be a repeat of this one.

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Chris from Kansas February 02, 2014

Very good, especially with a glass of milk to cut the sweet. These are very rich.

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Jazz Lover August 31, 2013

Too good (I may eat the entire pan full myself)! Easily adapted to gluten free!

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nsbirdy August 14, 2013

Really good! I used fat free sweetened condensed milk and natural peanut butter with great results. Will make these again! Thanks for sharing!

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LonghornMama March 05, 2012

very good! It was a hit at a cookout last summer.

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ajdykstra February 12, 2012

These were delicious. One of my new fav bars.

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hyperbabie182 August 13, 2011

Very good!! I made these for Christmas and used red and green M&M's. They look so festive! I love the peanut butter layer. Thanks for the recipe!

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Diva Sarah December 23, 2010
M & M Dream Bars