Total Time
8mins
Prep 0 mins
Cook 8 mins

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Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
  3. Stir in remaining ingredients.
  4. Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
  5. Bake until light brown, 6 to 8 minutes.
  6. Cool slightly; remove to a wire rack.
Most Helpful

Baked these exactly as written; they did turn out chewy and nicely browned, but found the next day that they are incredibly salty and a little bland. Would probably add baking soda and 1/2 tsp salt next time.

mtnbaker August 15, 2007

Very good! The cookies turned out a golden brown and nice and chewy. The only change I made was to add 1 tsp. of baking soda because I thought it was a little odd that it didn't call for any. Thanks for a great cookie recipe!

Sherri35 September 06, 2003

Yummy! I used 3/4 c. butter flavored Crisco stick instead of butter. Very Good! Thanks for sharing.

Punky Julster February 10, 2003