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    You are in: Home / Recipes / M&M Cookies Recipe
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    M&M Cookies

    1/3 Photos of M&M Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Carole Reu's Note:

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
    3. 3
      Stir in remaining ingredients.
    4. 4
      Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
    5. 5
      Bake until light brown, 6 to 8 minutes.
    6. 6
      Cool slightly; remove to a wire rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 06, 2003

      55

      Very good! The cookies turned out a golden brown and nice and chewy. The only change I made was to add 1 tsp. of baking soda because I thought it was a little odd that it didn't call for any. Thanks for a great cookie recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2003

      55

      Yummy! I used 3/4 c. butter flavored Crisco stick instead of butter. Very Good! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007

      35

      I also think these cookies might have been missing an ingredient or two. They turned out soft, but more cake-like rather than a chewy cookie I had expected.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for M&M Cookies

    Serving Size: 1 (1130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 41
    38%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 18.2 mg
    6%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.9 g
    39%
    Protein 1.2 g
    2%

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