Recipe by 89240
These are best the day after you make them.
Top Review by cmr1120
This was a great recipe! The cookies took more like 11 minutes to bake instead of the 8-10 listed (my oven usually bakes things at the shortest recommended time too!). Also, I ground up the oatmeal in a food processor to make the texture finer. Plus, my son is allergic to eggs, so I used Ener-G egg replacer to substitute the eggs. I love when recipes work with the replacer so that my son can enjoy fun treats! Thanks for sharing this recipe! I will definitely be making it again!
- 1 1⁄4 cups brown sugar, firmly packed
- 3⁄4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 3⁄4 cups flour
- 1⁄2 cup oats
- 3⁄4 cup M&M's plain chocolate candy
- 2⁄3 cup semi-sweet chocolate chips