M Go Blue Banana Blueberry Pancakes
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 3⁄4 cup unbleached all-purpose flour
- 1⁄4 cup buckwheat flour
- 1⁄4 cup whole wheat flour
- 2 tablespoons cornmeal (optional)
- 1 tablespoon sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 tablespoon salt
- 1 1⁄2 teaspoons cinnamon
- 2 eggs
- 2 tablespoons melted butter
- 1 - 1 1⁄2 cup whole milk
- 1 cup fresh blueberries
- 1 thinly sliced banana
directions
- Mix the dry ingredients together in a medium size bowl.
- In a seperate bowl beat the eggs with one cup of milk and the melted butter.
- Add this wet mixture to your dry ingredients until you have a basic pancake batter. Add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.
- When the batter is ready gently fold in the blueberries.
- Heat a griddle, adding a little clarified butter or oil. Ladle a five inch circle of batter onto the griddle. Drop a few slices of banana into each circle. Cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
- Serve hot with butter and pure maple syrup.
-
Favorite Variation:
- Rasputin's Revenge (named after one of The Black Dog's best dishwashers).
-
To the basic batter add:
- 1/2 cup sliced strawberries and.
- 1/4 cup chocolate chips.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!