4 Reviews

Flavor was a cross between a pancake and a cream puff. Split between my two girls, this was a way I could get an egg each down them!

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Sharlene~W January 17, 2002

We topped it with strawberries and whipped cream. Very good. Thanks!

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DidiG September 03, 2002

This recipe does not work as well as others on this site. It also stuck to the dish much more than I expected. However the taste is good.

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Missy Wombat September 14, 2004

My mum made this for me heaps when I was a kid, and I made it for my wife today - however, mums recipe has 3 eggs (rather than 2) and emphasizes beating the initial mixture very throughly so it is fluffy. 3 eggs makes it taste a bit more like french toast mix than pancake mix (which I like by my wife doesn't) - also the mix goes in a buttered cake tin straight in the oven at 250C for ~10 minutes. Serve with lemon & sugar. Had mine with maple syrup instead this morning which was OK. Cas & Lisa

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Cas & Lisa April 01, 2004
Lyra's Dutch Baby