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    You are in: Home / Recipes / Lyonnaise Potatoes Recipe
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    Lyonnaise Potatoes

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    TheGrumpyChef's Note:

    There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily one of the best potato dishes to come from this region. Some advance prep may be needed, you can "carmelize" several heads of garlic for use in other recipes. From Adventures in Grilling

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill.
    2. 2
      **Note: to carmelize garlic: Slice 1/4 inch from the bottom of whole heads of garlic, rub with olive oil, and place on the grill, cut side down, over low heat. After about 20 minutes, cover loosely with foil and cook until carmelized, about 25 to 35 minutes**.
    3. 3
      Peel and slice the cooked potatoes 1/4 inch thick. Melt the butter in a heatproof casserole and add the garlic. Alternate Layers of the potao and onion slices in the casserole dish, seasoning each laer with thyme, sage, Tabasco, nutmeg and pepper.
    4. 4
      Pour in the hot stock and sprinkle evenly with the grated cheese.
    5. 5
      Cover the dish with a teght-fitting lid or aluminum foil and grill for 10 minutes with the grill lid down. Uncover the casserole, close the grill lid, and cook for 5 minutes.

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    Nutritional Facts for Lyonnaise Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.5
     
    Calories from Fat 44
    28%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 120.5 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.0 g
    12%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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