Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a pretty simple potato dish.

Ingredients Nutrition

Directions

  1. while the potatoes are still hot, peel and slice evenly and thinly.
  2. Saute to an even brown in a heavy skillet in the butter and oil.
  3. Meanwhile, saute the onions in butter in another pan until golden.
  4. Mix onions and potatoes together gently, season to taste and sprinkle with parsley.