1 Review

Wowee, this was yummy! We are a vinegar-loving family from the 2 year old up, and it was a perfect fit for us. I used 3 lbs of drumsticks and thighs instead of a whole chicken, and based on personal preference I removed the skins. Despite having several steps this couldn't have been easier to throw together (especially since you don't have to peel the garlic!) and I loved that I really only had two dishes to wash afterward. All in all a keeper! Made for ZWT 8: The Wild Bunch.

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smellyvegetarian July 30, 2012
Lyon-Style Chicken With Vinegar Sauce