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    You are in: Home / Recipes / Lynsey's Chunky Chicken and Mushroom Pie Recipe
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    Lynsey's Chunky Chicken and Mushroom Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 26, 2002

      This was a great hit with guests we had over for dinner...I usually don't cook, so getting rave reviews from them made me realize I had a hit on my hands! I am going to try to make one more, and freeze it to see how it will do. My six year old loved helping with this one!

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    • on September 12, 2002

      MMmmm...yum, Lynsey! Made it tonight, substituting soy milk and marg for the milk & butter, and adding some finely chopped sun-dried tomatoes and marinated mushrooms along with the fresh button mushies - I also substituted a butter-free puff pastry for the shortcrust. Simple and scrumptious!

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    • on November 15, 2011

      Superb! I found this recipe on the BBC recipes website and am so happy to see it posted here because I can save it to my cookbook. I've made a few chicken pies and this is definitely the best! The white sauce made with a mixture of milk and chicken stock was quite a revelation. I increased the quantity of mushrooms because my children love them but otherwise I followed the recipe exactly. Thanks!

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    • on April 16, 2009

      Yummy! Thank you, this was great. I made three alterations - like another reviewer, I added herbs (rosemary, basil, sage and thyme) instead of parsley, reduced the amount of chicken since there are only 2 of us, and made just over half the sauce. The flavour was amazing, perfect consistency for a pie and will very happily make (and eat) this again. Thanks! :-)

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    • on July 08, 2008

      I have made this several times with great success. I have frozen single portions of the filling to use later again again with great success. I have changed the herbs from parsley to a combination of fresh rosemary and oreganum - gives the filling a lovely woody/rustic flavour. Great recipe and so simple to do. Thanks

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    • on April 20, 2008

      This was fabulous. I didn't have any ready to go pastry so I topped it with mashed potato and bread crumbs instead. My husband nearly ate the whole thing! This will definitely take a place in my permanent repetorire! Thanks!

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    Nutritional Facts for Lynsey's Chunky Chicken and Mushroom Pie

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.1
     
    Calories from Fat 337
    59%
    Total Fat 37.5 g
    57%
    Saturated Fat 13.3 g
    66%
    Cholesterol 95.1 mg
    31%
    Sodium 535.5 mg
    22%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 26.6 g
    53%

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