Lyn's Easy Sponge With Ginger Fluff Variation

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READY IN: 40mins
Recipe by Missy Wombat

From a friend of my MIL who assures me this is a do not fail recipe.

Ingredients Nutrition


  1. Preheat oven to 190°C.
  2. Grease and flour 2x 20 cm tins then line the base with baking paper.
  3. Beat eggs and sugar until thick and creamy[approx 15 min].
  4. Sift dry ingredients and then fold into the egg mixture.
  5. To make into a ginger fluff take out 1 T of dry sifted ingredients out before folding and discard.
  6. Replace with cocoa and ground ginger before adding to the egg mixture.
  7. Bake for approximately 20 minutes.

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