Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lynnski's Fave Vanilla Cupcakes Recipe
    Lost? Site Map

    Lynnski's Fave Vanilla Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    lynnski / LA's Note:

    These easy to make cupcakes with a light crumb and a bright vanilla flavor do not require any decoration to be a hit. It's one of the most popular cupcakes at Joan's on Third, a Cafe and Market Place in downtown Los Angeles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric



    1. 1
      Heat the oven to 350 degrees, and line 12 standard muffin cups with paper liners, or grease cups.
    2. 2
      In a medium bowl, sift together the flour with the baking powder and salt; in a small bowl or measuring cup, stir together the milk and vanilla extract; set aside.
    3. 3
      In a large bowl & using a hand mixer (or a stand mixer) cream the butter, gradually add in the sugar, beat until light and fluffy, about five minutes.
    4. 4
      Beat in the eggs , one at a time, until fully incorporated; beat in the flour and milk mixtures, alternating one-third of each at a time, until mixture is fully incorporated and the batter is smooth.
    5. 5
      Fill each muffin cup three-fourths full of batter; and bake until puffed, and lightly golden, about 18 to 20 minutes; test with a wood pick inserted in the middle of a cupcake, if it comes out clean the cupcakes are done; cool the cupcakes before frosting.
    6. 6
      Frosting & final assembly:.
    7. 7
      In a large bowl beat the butter with one-half of the powdered sugar until combined; beat in the milk and vanilla, scraping down the sides of the bowl and beating until smooth.
    8. 8
      With the mixer set to low speed, gently beat in the remaining sugar until combined; increase the speed and continue to beat until the frosting is light and fluffy; this makes about 2 1/2 cups of frosting.
    9. 9
      Frost each cupcake with a generous 2 tablespoons of frosting.
    10. 10
      And enjoy.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:


    Nutritional Facts for Lynnski's Fave Vanilla Cupcakes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 10.3 g
    Cholesterol 73.8 mg
    Sodium 238.3 mg
    Total Carbohydrate 77.4 g
    Dietary Fiber 0.3 g
    Sugars 65.6 g
    Protein 3.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes