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    You are in: Home / Recipes / Lynn's Seafood Chowder Recipe
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    Lynn's Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    halloweencat01's Note:

    A creamy delicious easy seafood chowder. Our customers love this!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb mixed frozen seafood (we use a mix of shrimp,scallops,and crab)
    • 2 (15 1/2 ounce) cans of loaded baked cream of potato soup
    • 1 cup milk
    • 1 teaspoon dill
    • 1 teaspoon black pepper
    • bacon, to crumble into if desired
    • 1/4 cup butter
    • 3 sticks celery, chopped less if desired

    Directions:

    1. 1
      In a roaster cooker place seafood and butter along with the celery let cook at 350 degrees for about 20 mins stirring occasionaly.
    2. 2
      add the soup, milk, and seasonings lower temp to about 150 cook till hot serve with bread. enjoy!

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    Nutritional Facts for Lynn's Seafood Chowder

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 80
    58%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 25.0 mg
    8%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    seafood

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