Lynn's Pumpkin Bran Muffins
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
12-18 muffins
ingredients
- 4 eggs, beaten
- 1 cup canola oil
- 16 ounces pumpkin
- 1 cup honey
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon allspice
- 1⁄4 teaspoon ginger
- 1⁄2 teaspoon clove
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups whole wheat flour
- 1 cup natural bran
- 1 cup miniature chocolate chip
directions
- Beat eggs, then add in next 10 ingredients, beating until mixed well.
- Gradually add in flour and bran, mixing well.
- Fold in mini chocolate chip morsels.
- Grease muffin pan with Pam or use Kittencal's Quick Release coating --
- or use the paper cupcake liners. (I'm addicted to Kittencal's Quick Release pan coating).
- Bake at 350 for approx 18 minutes, or until toothpick comes out clean.
- (I even like these a little "under-done when I'm planning on freezing them, but that is just a personal preference.).
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RECIPE SUBMITTED BY
Suzanne
United States