Total Time
Prep 30 mins
Cook 20 mins

Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics

Ingredients Nutrition


  1. "Heat 12" skillet over medium-high heat", "add olive oil, leeks sliced and garlic chopped". "Saute 1-2 minutes." "Add all other vegtables and spices" "Continue to Saute till crisp tender" "If pan gets to dry add Chicken Stock to lossen as you saute." "Simmer on low heat 15 minutes.".

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