Looks good, but I have no idea what vegetable seasoning is. ????
This is superb! Spice level is a medium perfect, where the kick doesn't interfere with the flavor.<br/><br/>I shouldn't eat salt, so I substituted onion powder. I didn't have any vegetable seasoning (I will next time!), so I dropped it. I used a red bell pepper instead of a green one because that's what was in the fridge. Everything else was as directed, and I cooked it in the broiler. The audience was impressed, and so was I!<br/><br/>Don't throw out the marinade! Sauté it until the peppers are soft (to make it safe to eat) while cooking the chicken and spread it on brown rice...it makes a perfect match.
Forgot to review with my comment
I am sorry but this tastes nothing like Jerk chicken. The flavor was ok. I followed the recipe exactly. All I could really taste was the cinnamon.
Fantabulous! I marinated the chicken for 24 hours, and it was so moist and flavourful, delicious! To make it more diabetes friendly, I used xylitol instead of the sugar, and I forgot to add the red pepper flakes, but it still was hot enough and extremely tasty. Thanks for sharing!<br/>Made for My Diabetic Recipes / Diabetes Forum
My husband fixed this for supper tonight - it was amazing! We really enjoyed the flavors. For ZWT9 Family Picks
YUM! We really loved the spiciness of this chicken. It may be 'Alli's' favorite jerk chicken now, too! Followed as written, it was juicy and full of flavorful heat. I know I'll be having this again, and SOON! Thanks for sharing, Lavender Lynn.
This chicken was awesome! I also had no idea what vegetable seasoning was, so I left it out. I let my chicken marinate overnight and it was very moist and flavourful right off the BBQ. I think it would make a terrific chicken sandwich for tomorrow's lunch! Made for ZWT 9
This gets 4 stars for being so easy to throw together, and the 5th star is because my 5 year old inhaled it and begged for more. This doesn't always happen when there are many spices involved! I used chicken thighs, and only marinated for about 3.5 hours. This might be why the flavors of my final product were milder than what I think of when I imagine jerk flavors, but since I was feeding it to kiddos it was a perfect fit. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.
I made just over a pound of this since we are in the middle of ZWT and I am doing a lot of cooking and there are just two of us, but it was great. I love the spices, a nice zip but not too much. Thanks for posting!