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    You are in: Home / Recipes / Lynn's Favorite Jerk Chicken Recipe
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    Lynn's Favorite Jerk Chicken

    Lynn's Favorite Jerk Chicken. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Lavender Lynn's Note:

    This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except chicken, in a medium bowl.
    2. 2
      Cut each chicken breast into 4-6 long pcs.
    3. 3
      Add marinade to chicken breasts.
    4. 4
      Marinate at least 4 hours or overnight.
    5. 5
      Can be grilled on barbecue or in broiler.
    6. 6
      Cook just until done, do not overcook. This will dry out if overcooked.

    Ratings & Reviews:

    • on July 22, 2011

      Great new way to marinate and grill chicken. My husband loved it and said he would serve it to company. At first we were scared by the ginger, cloves and allspice but it tasted great. I didn't have coriander so i didn't add it. Don't worry if you don't have a spice or two, i think it would be fine. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011

      This was wonderful! Like others, I didn't have vegetable seasoning so I added dried parsley and chives. I also upped the heat of the chicken using red pepper flakes, cayenne, and dried ground thai chilies and a couple of crushed chipolte seasoning cubes. I gave it a little Indian flare by adding just a teaspoon of garam masala. My husband commented on how great the sweet glaze (from the sugar) was and I enjoyed how well the chicken paired with a fruity white wine. Thanks Lynn! I will be using this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      Excellent, simply Excellent. Lynn's Favorite Jerk Chicken, is now my favorite jerk chicken. This is so good, so much flavor and I love the way the heat hits you after you have taken a bite and swallowed. So wonderful, you can actually taste the different flavors in this dish. I made exactly as written, marinated over night and broiled in the oven. Thank you so much Lynn for sharing this wonderful recipe, which has gone into my keeper box. This treat will be going into my Favorites for 2011. So happy I choose this recipe to make for Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Lynn's Favorite Jerk Chicken

    Serving Size: 1 (226 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 252
    55%
    Total Fat 28.0 g
    43%
    Saturated Fat 5.7 g
    28%
    Cholesterol 116.2 mg
    38%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.5 g
    30%
    Protein 38.5 g
    77%

    The following items or measurements are not included:

    vegetable seasoning

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