Lynn's Famous Gazpacho

READY IN: 30mins
Recipe by Leah K.

My dear friend Lynn shared this recipe with me and it was absolutely addicting!!! I was so enamoured with it that I began eating it for breakfast!!!! Hope you enjoy it as well!!!

Top Review by Lynn Amabile

Typically, my husband is not a great fan of gazpacho. But, for health reasons I made this recipe and he absolutely loved it! Now we make it all the time and it has become one of our regular meals.

Ingredients Nutrition

Directions

  1. In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.
  2. Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.
  3. Cover and chill overnight or for at least three hours.
  4. To serve, garnish soup with onion, avocado, cilantro, radishes, etc.

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