Lynn's Best-Ever Hot Beefs

"This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up."
 
Download
photo by hmms1660 photo by hmms1660
photo by hmms1660
photo by hmms1660 photo by hmms1660
Ready In:
12hrs 5mins
Ingredients:
3
Serves:
4-8
Advertisement

ingredients

  • 2 lbs beef roast (any size or cut will work)
  • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
  • 1 (12 ounce) can beer
Advertisement

directions

  • Put all ingredients into a crock pot.
  • Set to low, let cook all day, approximately 12 hours.
  • Meat will easily separate with fork.
  • Serve on hamburger buns, bread or as is.
  • *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This might have even taken less than five minutes to prepare and tasted wonderful! I used a eye of round roast and it was very tender and had a great flavor.
     
  2. This was soooo simple and so tasty. I did add two teaspoons of beef boulion crystals to the second roast, but it was tasty tasty tasty. My picky eater ate most of it and was begging me to make more!!!!! Thanks for such an easy pleaser!!!
     
Advertisement

RECIPE SUBMITTED BY

I live in Eau Claire, WI. I teach Kindergarten for the Eau Claire Area School District. I was recently married (7/22/06). I've never been much of a cook, but I've really enjoyed trying new recipes recommended by friends and now recipzaar. My husband is enjoying it too. :) As wedding gifts, we received many kitchen gadgets and cookware, I can't wait to try them all out. <br> <br>In my free time I love to read, run, and spend time with family and friends. I'm also addicted to reality TV, Grey's Anatomy and Desperate Houswives.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes