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    You are in: Home / Recipes / Lynn's Best-Ever Hot Beefs Recipe
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    Lynn's Best-Ever Hot Beefs

    Lynn's Best-Ever Hot Beefs. Photo by hmms

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    5 mins

    12 hrs

    hmms's Note:

    This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.

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    Units: US | Metric

    • 2 lbs beef roast (any size or cut will work)
    • 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
    • 1 (12 ounce) can beer


    1. 1
      Put all ingredients into a crock pot.
    2. 2
      Set to low, let cook all day, approximately 12 hours.
    3. 3
      Meat will easily separate with fork.
    4. 4
      Serve on hamburger buns, bread or as is.
    5. 5
      *Note - you can do several roasts at one time; just make sure to add 1 envelope of soup mix and 1 can of beer for each roast that's being cooked.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on September 13, 2006


      This might have even taken less than five minutes to prepare and tasted wonderful! I used a eye of round roast and it was very tender and had a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006


      This was soooo simple and so tasty. I did add two teaspoons of beef boulion crystals to the second roast, but it was tasty tasty tasty. My picky eater ate most of it and was begging me to make more!!!!! Thanks for such an easy pleaser!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lynn's Best-Ever Hot Beefs

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.7
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 17.9 g
    Cholesterol 156.9 mg
    Sodium 854.4 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.5 g
    Sugars 1.7 g
    Protein 42.7 g

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