Lynnie's Super Moist Banana Cake

Total Time
Prep 10 mins
Cook 30 mins

Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.

Ingredients Nutrition


  1. Preheat oven to 180 degrees.
  2. Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
  3. When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
  4. Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
  5. Top with your favourite Cream Cheese Icing when cooled.


Most Helpful

This is my go to Banana cake recipe! It is a never fail recipe and just love it! I have also used this recipe to make mini cupcakes for the kids lunch boxes. Very delicious and goes down a treat!

Vanessa L. June 18, 2016

This recipe was easy and I needed a cake to take to a pot luck in a hurry. This filled the bill! I did not find it quite as moist as I expected, but it was good and easy! Thanks for posting this recipe, Paulachops!

cookin mimi August 02, 2012

I was a little worried about the mixture in the saucepan it looked brownish-green! was fine though, lovely caramel colour when mixed with the flour. A beautiful cake! Very moist. Will make again.

ljitalbot July 28, 2009

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