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    You are in: Home / Recipes / Lynnie's Super Moist Banana Cake Recipe
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    Lynnie's Super Moist Banana Cake

    Lynnie's Super Moist Banana Cake. Photo by sel v vinci

    1/1 Photo of Lynnie's Super Moist Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Paulachops's Note:

    Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.

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    Units: US | Metric


    1. 1
      Preheat oven to 180 degrees.
    2. 2
      Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
    3. 3
      When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
    4. 4
      Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
    5. 5
      Top with your favourite Cream Cheese Icing when cooled.

    Ratings & Reviews:

    • on August 02, 2012


      This recipe was easy and I needed a cake to take to a pot luck in a hurry. This filled the bill! I did not find it quite as moist as I expected, but it was good and easy! Thanks for posting this recipe, Paulachops!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009


      I was a little worried about the mixture in the saucepan it looked brownish-green! was fine though, lovely caramel colour when mixed with the flour. A beautiful cake! Very moist. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lynnie's Super Moist Banana Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.9
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 3.0 g
    Cholesterol 47.0 mg
    Sodium 319.2 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 1.1 g
    Sugars 27.3 g
    Protein 4.4 g

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