Lynnie's Super Moist Banana Cake

READY IN: 40mins
Recipe by Paulachops

Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.

Top Review by Vanessa L.

This is my go to Banana cake recipe! It is a never fail recipe and just love it! I have also used this recipe to make mini cupcakes for the kids lunch boxes. Very delicious and goes down a treat!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees.
  2. Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
  3. When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
  4. Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
  5. Top with your favourite Cream Cheese Icing when cooled.

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