Lynne's Tuscan Chicken Stew
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 lb boneless skinless chicken breast, cut into 1 inch pieces
- 1 green bell pepper, chopped
- 2 garlic cloves
- 4 small potatoes, cut into 1/2 inch cubes
- 28 ounces tomatoes
- 1⁄2 cup water
- 1 cup frozen green beans
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 15 ounces cannellini beans
directions
- Brown chicken in hot oil over medium high heat. Remove from pan and set aside.
- Add green pepper and garlic to pan and cook on medium heat for 5 minutes.
- Add canned tomatoes, water, green beans, potatoes, Italian seasoning, salt and pepper.
- Return chicken to pan. Bring to boil, then cover and simmer on med/low heat for about a half hour or until potatoes are tender.
- Stir in the cannellini beans. Enjoy.
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RECIPE SUBMITTED BY
With it just being my husband and myself living at our home, now that the kids are up and out. I stumbled accross this website when looking for new recipe's to try. I still enjoy cooking for my now larger family at times, including 3 grandkids, and my daughter and her husband, son and his wife, youngest son just moved to Colorado :(.
My hobbies are cooking(now that I have new recipes to try), gardening, swimming and camping. I am a full time medical assistant and I really enjoy the work I do.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">